Mushroom Stuffing

1. 1

   Saute green onions, celery and ham in butter until vegetables are tender.

2. 2

   Add mushrooms and cook until tender.

3. 3

   Add bread crumbs.

4. 4

   Add the beef bouillon if moisture is needed before adding to a roast.

5. 5

   This is really good with a tenderloin or good prime roast.

6. 6

   I like to put roast and stuffing in a browning bag.

7. 7

   It really absorbs and holds the juices.

No additional tips available.