How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Sausage Kabobs?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 tablespoon white vinegar, 1/2 teaspoon minced garlic, 1/2 teaspoon dried basil, and more.

Is Marinated Sausage Kabobs suitable as meat & poultry?

Yes, Marinated Sausage Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Sausage Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Sausage Kabobs Recipe

Name: Marinated Sausage Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 tablespoon white vinegar; 1/2 teaspoon minced garlic; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 12 ounces cheddar cheese, cubed; 1 (6 ounce) can pitted ripe olives, drained; 4 ounces hard salami, cubed; 1 medium sweet red pepper, sliced into 3/4 inch pieces; 1 medium green pepper, cut into 3/4 inch pieces

Marinated Sausage Kabobs

Eats Now Editorial Team · 490 kcal · Meat & Poultry

Marinated Sausage Kabobs – a delicious recipe with olive oil, white vinegar, garlic, dried basil, oregano, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Sausage Kabobs

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