Chicken Souvlaki With Tzatziki Recipe

Name: Chicken Souvlaki With Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes; 1/4 cup olive oil; 1/4 cup dry white wine; 2 tablespoons lemon juice; 2 teaspoons chopped fresh oregano leaves; 4 garlic cloves (2 crushed, 2 minced); 1 teaspoon kosher salt; 1/2 teaspoon pepper, divided; 1/2 English cucumber, coarsely shredded; 14 ounces nonfat Greek yogurt; 2 teaspoons distilled white vinegar

Servings: persons

2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes
1/4 cup olive oil
1/4 cup dry white wine
2 tablespoons lemon juice
2 teaspoons chopped fresh oregano leaves
4 garlic cloves (2 crushed, 2 minced)
1 teaspoon kosher salt
1/2 teaspoon pepper, divided
1/2 English cucumber, coarsely shredded
14 ounces nonfat Greek yogurt
2 teaspoons distilled white vinegar

1
Heat grill to high (450u00b0 to 550u00b0). Mix chicken, oil, wine, lemon juice, oregano, crushed garlic cloves, salt, and 1/4 tsp. pepper in a bowl. Thread chicken onto 8 metal skewers.
2
Grill chicken, turning occasionally, until grill marks appear and meat is cooked through, 10 to 12 minutes.
3
Put cucumber in a kitchen towel and wring out any excess liquid. Transfer to a medium bowl. Add yogurt, minced garlic, remaining 1/4 tsp. pepper, and the vinegar and mix until combined. Serve with chicken and warm pita bread.
4
Note: Nutritional analysis is per serving.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes, 1/4 cup olive oil, 1/4 cup dry white wine, 2 tablespoons lemon juice, and more.

Yes, Chicken Souvlaki With Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Souvlaki With Tzatziki

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