How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Souvlaki With Tzatziki?

You need 11 ingredients. The key ingredients include: 2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes, 1/4 cup olive oil, 1/4 cup dry white wine, 2 tablespoons lemon juice, and more.

Is Chicken Souvlaki With Tzatziki suitable as meat & poultry?

Yes, Chicken Souvlaki With Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Souvlaki With Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Souvlaki With Tzatziki Recipe

Name: Chicken Souvlaki With Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes; 1/4 cup olive oil; 1/4 cup dry white wine; 2 tablespoons lemon juice; 2 teaspoons chopped fresh oregano leaves; 4 garlic cloves (2 crushed, 2 minced); 1 teaspoon kosher salt; 1/2 teaspoon pepper, divided; 1/2 English cucumber, coarsely shredded; 14 ounces nonfat Greek yogurt; 2 teaspoons distilled white vinegar

Try this homemade Chicken Souvlaki With Tzatziki recipe the whole family will love. Made with chicken breasts, olive oil, white wine and lemon juice. Ea…

This Chicken Souvlaki With Tzatziki relies on simple, everyday ingredients such as olive oil, dry white wine, lemon juice and chopped fresh oregano leaves. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Souvlaki With Tzatziki

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions