Sausage And Chestnut Dressing Recipe

Name: Sausage And Chestnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces French bread loaf, cut into 1-inch cubes; 2 tablespoons canola oil; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped green bell pepper; 8 ounces turkey breakfast sausage links (such as Jennie-O), casings removed; 1 cup whole roasted chestnuts, quartered; 2 cups unsalted chicken stock (such as Swanson); 1/3 cup chopped fresh flat-leaf parsley, divided; 2 tablespoons fresh thyme leaves; 3/4 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 2 large eggs; Cooking spray

Servings: persons

12 ounces French bread loaf, cut into 1-inch cubes
2 tablespoons canola oil
1 cup chopped onion
1 cup chopped celery
1 cup chopped green bell pepper
8 ounces turkey breakfast sausage links (such as Jennie-O), casings removed
1 cup whole roasted chestnuts, quartered
2 cups unsalted chicken stock (such as Swanson)
1/3 cup chopped fresh flat-leaf parsley, divided
2 tablespoons fresh thyme leaves
3/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 large eggs
Cooking spray

1
Preheat oven to 350u00b0.
2
Arrange bread in a single layer on a large jelly-roll pan. Bake at 350u00b0 for 15 minutes or until crisp and toasted. Remove pan from oven; cool bread cubes.
3
Increase oven temperature to 375u00b0.
4
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, celery, and bell pepper; saute 5 minutes. Add sausage; cook 5 minutes or until sausage is done, stirring to crumble. Stir in chestnuts. Remove pan from heat; cool slightly.
5
Combine stock, 1/4 cup parsley, thyme, pepper, salt, and eggs in a large bowl, stirring with a whisk. Add bread to stock mixture; toss to combine. Let stand 5 minutes or until bread absorbs most of liquid, stirring occasionally. Stir in sausage mixture. Spoon dressing into a 2-quart glass or ceramic baking dish coated with cooking spray. Bake at 375u00b0 for 35 minutes or until top is lightly browned. Remove pan from oven; sprinkle with remaining 1 tablespoon parsley.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces French bread loaf, cut into 1-inch cubes, 2 tablespoons canola oil, 1 cup chopped onion, 1 cup chopped celery, and more.

Yes, Sausage And Chestnut Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage And Chestnut Dressing

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