Marinated Salmon With Spices And Vodka

1. 1

   Dry salmon with a paper towel, remove fish bones, if any with tweezers.

2. 2

   In a mortar bowl, crush the peppercorns, cumin and coriander seeds.

3. 3

   Combine with sugar, salt and vodka.

4. 4

   Place the salmon in a plate; cover completely with the spices/vodka mixture .

5. 5

   Wrap the plate with plastic and marinate in the fridge for about 24 to 48 hours.

6. 6

   Dry the salmon with a paper towel to remove any remaining seeds.

7. 7

   Place it on a plate and slice it finely.

8. 8

   Mix the sour cream with fresh dill and serve with the salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.