How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok Scallop Salad?

You need 12 ingredients. The key ingredients include: 2 cups fresh Sugar Snap peas, 2 cups tightly packed torn spinach, 1 (8-ounce) can sliced water chestnuts, 2 carrots, shredded, and more.

Is Wok Scallop Salad suitable as seafood?

Yes, Wok Scallop Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wok Scallop Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wok Scallop Salad Recipe

Name: Wok Scallop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh Sugar Snap peas; 2 cups tightly packed torn spinach; 1 (8-ounce) can sliced water chestnuts; 2 carrots, shredded; 1/4 cup olive oil; 1 pound bay scallops; 2 tablespoons tamari; 2 tablespoons plum wine; 1 1/2 tablespoons sesame oil; 1 tablespoon rice wine vinegar; 1 tablespoon minced fresh ginger; 1 1/2 teaspoons minced garlic

Wok Scallop Salad

Eats Now Editorial Team · 600 kcal · Seafood

Wok Scallop Salad – a delicious recipe with fresh Sugar, torn spinach, water chestnuts, carrots, olive oil, bay scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Wok Scallop Salad

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