How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok Scallop Salad?

You need 12 ingredients. The key ingredients include: 2 cups fresh Sugar Snap peas, 2 cups tightly packed torn spinach, 1 (8-ounce) can sliced water chestnuts, 2 carrots, shredded, and more.

Is Wok Scallop Salad suitable as seafood?

Yes, Wok Scallop Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wok Scallop Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wok Scallop Salad Recipe

Name: Wok Scallop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh Sugar Snap peas; 2 cups tightly packed torn spinach; 1 (8-ounce) can sliced water chestnuts; 2 carrots, shredded; 1/4 cup olive oil; 1 pound bay scallops; 2 tablespoons tamari; 2 tablespoons plum wine; 1 1/2 tablespoons sesame oil; 1 tablespoon rice wine vinegar; 1 tablespoon minced fresh ginger; 1 1/2 teaspoons minced garlic

Fresh, crisp and full of flavor — this Wok Scallop Salad is a must-try. Made with fresh Sugar, torn spinach, water chestnuts and carrots. Easy step-by-s…

This Wok Scallop Salad relies on simple, everyday ingredients such as fresh sugar snap peas, tightly packed torn spinach, carrots, shredded and olive oil. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wok Scallop Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions