How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Style Shrimp And Cornbread?

You need 8 ingredients. The key ingredients include: 1 lb. shrimp, cooked, peeled and deveined, 1/2 c. chopped onion, 1/2 c. chopped bell pepper, 2 Tbsp. butter, and more.

Is Texas Style Shrimp And Cornbread suitable as seafood?

Yes, Texas Style Shrimp And Cornbread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Texas Style Shrimp And Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Style Shrimp And Cornbread Recipe

Name: Texas Style Shrimp And Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cooked, peeled and deveined; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 2 Tbsp. butter; 1 Tbsp. cornstarch; 1 can tomato wedges; 1/4 c. catsup; 1/4 tsp. liquid hot pepper sauce

Texas Style Shrimp And Cornbread – a delicious recipe with shrimp, onion, bell pepper, butter, cornstarch, tomato wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, cooked, peeled and deveined
1/2 c. chopped onion
1/2 c. chopped bell pepper
2 Tbsp. butter
1 Tbsp. cornstarch
1 can tomato wedges
1/4 c. catsup
1/4 tsp. liquid hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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Texas Style Shrimp And Cornbread

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