How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 15 ingredients. The key ingredients include: 12 oz. fresh or frozen peeled and deveined shrimp, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped green pepper, and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fresh or frozen peeled and deveined shrimp; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 2 cloves garlic, minced; 2 Tbsp. butter or margarine; 1 (16 oz.) can tomatoes, cut up; 2 Tbsp. snipped parsley; 1/2 tsp. salt; 1/2 tsp. paprika; 1/8 to 1/4 tsp. ground red pepper; 1 bay leaf; 2 Tbsp. cold water; 4 tsp. cornstarch; 2 c. hot cooked rice

Shrimp Creole

Eats Now Editorial Team · 624 kcal · Seafood

Shrimp Creole – a delicious recipe with shrimp, onion, celery, green pepper, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Creole

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