How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Salad?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) cans chopped sauerkraut, washed well and drained, 1/2 c. chopped fine green bell pepper, 1 medium onion, chopped fine, 1 large carrot, chopped fine, and more.

Is Marinated Salad suitable as salads?

Yes, Marinated Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Salad Recipe

Name: Marinated Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) cans chopped sauerkraut, washed well and drained; 1/2 c. chopped fine green bell pepper; 1 medium onion, chopped fine; 1 large carrot, chopped fine; 1 c. sugar; 1/4 c. salad oil; 1/2 c. vinegar; 1/4 c. water

Marinated Salad – a delicious recipe with chopped sauerkraut, green bell pepper, onion, carrot, sugar, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (10 oz.) cans chopped sauerkraut, washed well and drained
1/2 c. chopped fine green bell pepper
1 medium onion, chopped fine
1 large carrot, chopped fine
1 c. sugar
1/4 c. salad oil
1/2 c. vinegar
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Salads

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Marinated Salad

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