Try this homemade Sweet And Sour Slaw(From Jane Brody, Good Food Gourmet) recipe the whole family will love. Made with rice vinegar, natural peanut butt…
This Sweet And Sour Slaw(From Jane Brody, Good Food Gourmet) relies on simple, everyday ingredients such as brown sugar, salt or to taste, soy sauce and oriental sesame oil. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026