Broccoli Salad

1. 1

   Cut broccoli flowerets into smaller than bite sized pieces. Cut off the tough outer layer of the stalk

2. 2

   and chop the tender part into small pieces.

3. 3

   You need about 8 cups of broccoli.

4. 4

   Saute bacon in small skillet until crisp and set aside.

5. 5

   Slice onions lengthwise, then into julienne strips.

6. 6

   In a large bowl, combine broccoli, bacon, onion strips and raisins.

7. 7

   In a small bowl, whisk together the mayonnaise, sugar, pepper and vinegar.

8. 8

   Combine dressing with the vegetables and refrigerate for at least 2 hours. Mix once before serving.

9. 9

   Try with the sunflower seeds.

No additional tips available.