How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Salad?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can peas, drained, 1 (15 ounce) can shoe peg corn, drained, 1 (15 ounce) can green beans, drained, 1 (2 ounce) jar pimentos, and more.

Is Marinated Salad suitable as salads?

Yes, Marinated Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Salad Recipe

Name: Marinated Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can peas, drained; 1 (15 ounce) can shoe peg corn, drained; 1 (15 ounce) can green beans, drained; 1 (2 ounce) jar pimentos; 1 cup chopped celery; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1 cup white sugar; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 1/2 cup vegetable oil; 3/4 cup white wine vinegar

Fresh, crisp and full of flavor — this Marinated Salad is a must-try. Made with peas, shoe peg corn, green beans and pimentos. Easy step-by-step instruc…

This Marinated Salad relies on simple, everyday ingredients such as (15 ounce) can peas, drained, (2 ounce) jar pimentos, chopped celery and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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