How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice, Mango, and Smoked Chicken Salad with Lime-Tamari Dressing?

You need 11 ingredients. The key ingredients include: 1/4 cup canola oil, 3 tablespoons fresh lime juice, 1 tablespoon tamari or soy sauce, 1 teaspoon grated fresh ginger, and more.

How do I store leftover Brown Rice, Mango, and Smoked Chicken Salad with Lime-Tamari Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice, Mango, and Smoked Chicken Salad with Li

Name: Brown Rice, Mango, and Smoked Chicken Salad with Lime-Tamari Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 3 tablespoons fresh lime juice; 1 tablespoon tamari or soy sauce; 1 teaspoon grated fresh ginger; 1 garlic clove, minced; 3 cups cooked medium-grain brown rice (rinse the cooked rice to remove excess starch); 6 ounces smoked chicken breast, skin removed and cut into 1/4-inch dice (about 1 cup); 1 ripe mango, peeled, pitted, and cut into 1/4-inch dice (about 2 cups); 1/2 cup thinly sliced scallions (white and green parts); 1 jalapeno, seeded and minced; 1/2 cup roasted unsalted cashews, chopped

Fresh, crisp and full of flavor — this Brown Rice, Mango, and Smoked Chicken Salad with Lime-Tamari Dressing is a must-try. Made with canola oil, lime j…

This Brown Rice, Mango, and Smoked Chicken Salad with Lime-Tamari Dressing relies on simple, everyday ingredients such as canola oil, fresh lime juice, tamari or soy sauce and grated fresh ginger. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Brown Rice, Mango, and Smoked Chicken Salad with Lime-Tamari Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions