How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Salad?

You need 9 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/2 c. sugar, 1/2 c. vinegar, 1 Tbsp. water, and more.

Is Marinated Salad suitable as salads?

Yes, Marinated Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Salad Recipe

Name: Marinated Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 c. vegetable oil; 1/2 c. sugar; 1/2 c. vinegar; 1 Tbsp. water; salt and pepper; 1 can Shoepeg corn; 1 can English peas; 1 bell pepper, chopped; 1 onion, chopped

Marinated Salad – a delicious recipe with vegetable oil, sugar, vinegar, water, salt, corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vegetable oil
1/2 c. sugar
1/2 c. vinegar
1 Tbsp. water
salt and pepper
1 can Shoepeg corn
1 can English peas
1 bell pepper, chopped
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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