Marinated Salad

Name: Marinated Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. dry mustard; 2 Tbsp. salt; 1/2 c. vinegar; 1 c. oil; 2 Tbsp. celery seed; 1 small onion; 1 head lettuce; 1 head cauliflower; 1 head broccoli; carrots as per preference; cucumbers; radishes; celery; tomatoes (reserve until last)

Eats Now Editorial Team · 928 kcal · Salads

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Marinated Salad – a delicious recipe with sugar, mustard, salt, vinegar, oil, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
2 Tbsp. dry mustard
2 Tbsp. salt
1/2 c. vinegar
1 c. oil
2 Tbsp. celery seed
1 small onion
1 head lettuce
1 head cauliflower
1 head broccoli
carrots as per preference
cucumbers
radishes
celery
tomatoes (reserve until last)

1
Mix first 6 ingredients, mixing well. This is to pour over prepared vegetables.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. dry mustard, 2 Tbsp. salt, 1/2 c. vinegar, and more.

Yes, Marinated Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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