Asian Cabbage Salad Recipe

Name: Asian Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3 tablespoons sugar; 3 tablespoons rice vinegar; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon sesame seed oil; 2 (3 ounce) packages ramen noodles (shrimp flavored); 1 cup green onion, chopped; 1/3 cup slivered almonds; 2 tablespoons sesame seeds; 1 head napa cabbage, shredded

Servings: persons

1/3 cup olive oil
3 tablespoons sugar
3 tablespoons rice vinegar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sesame seed oil
2 (3 ounce) packages ramen noodles (shrimp flavored)
1 cup green onion, chopped
1/3 cup slivered almonds
2 tablespoons sesame seeds
1 head napa cabbage, shredded

1
Remove flavor packet from ramen noodles.
2
With noodles in the package, break the noodles up into small pieces.
3
Put noodles, almonds and sesame seeds on a baking tray and bake at 350u00b0F for 5-8 minutes until browned.
4
Mix together oil, sugar, vinegar, salt, pepper, green onions and ramen flavor packets.
5
Toss half of ramen noodle mix, napa cabbage and dressing.
6
Sprinkle remaining noodle mix over top.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup olive oil, 3 tablespoons sugar, 3 tablespoons rice vinegar, 1 teaspoon salt, and more.

Yes, Asian Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cabbage Salad

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