How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Rosemary Chicken?

You need 6 ingredients. The key ingredients include: ⅓ cup reduced sodium soy sauce, ¼ cup lemon juice, 2 tablespoons olive oil, 4 garlic cloves, minced, and more.

Is Marinated Rosemary Chicken suitable as meat & poultry?

Yes, Marinated Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Rosemary Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Rosemary Chicken Recipe

Name: Marinated Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup reduced sodium soy sauce; ¼ cup lemon juice; 2 tablespoons olive oil; 4 garlic cloves, minced; 4 tablespoons minced fresh rosemary or 4 teaspoons dried rosemary, crushed; 1 broiler (3 pounds) or 1 broiler-fryer chicken, cut up and skin removed (3 pounds)

Marinated Rosemary Chicken – a delicious recipe with soy sauce, lemon juice, olive oil, garlic, fresh rosemary, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cup reduced sodium soy sauce
¼ cup lemon juice
2 tablespoons olive oil
4 garlic cloves, minced
4 tablespoons minced fresh rosemary or 4 teaspoons dried rosemary, crushed
1 broiler (3 pounds) or 1 broiler-fryer chicken, cut up and skin removed (3 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

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Marinated Rosemary Chicken

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