Gruyère Chicken Divan Recipe

Name: Gruyère Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped shallots; 1/2 teaspoon minced garlic; 1/2 cup margarine, melted and divided; 1/4 cup plus 2 tablespoons all-purpose flour; 1 1/2 cups half-and-half; 1 cup canned ready-to-serve chicken broth; 1 1/2 cups (6 ounces) shredded Gruye@Sre cheese; 1/4 teaspoon salt; 1/8 teaspoon ground white pepper; 4 cups chopped cooked broccoli; 4 cups chopped cooked chicken breast (skinned before cooking and cooked without salt); 1/3 cup grated Parmesan cheese; 1/3 cup fine, dry breadcrumbs; 2 teaspoons paprika

Servings: persons

2 tablespoons chopped shallots
1/2 teaspoon minced garlic
1/2 cup margarine, melted and divided
1/4 cup plus 2 tablespoons all-purpose flour
1 1/2 cups half-and-half
1 cup canned ready-to-serve chicken broth
1 1/2 cups (6 ounces) shredded Gruye@Sre cheese
1/4 teaspoon salt
1/8 teaspoon ground white pepper
4 cups chopped cooked broccoli
4 cups chopped cooked chicken breast (skinned before cooking and cooked without salt)
1/3 cup grated Parmesan cheese
1/3 cup fine, dry breadcrumbs
2 teaspoons paprika

1
Saute shallots and garlic in 1/4 cup plus 2 tablespoons margarine in a saucepan over medium-high heat until tender. Add flour, stirring until smooth. Cook 1 minute over medium heat, stirring constantly. Gradually add half-and-half and chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat; add Gruyere cheese, salt, and pepper, stirring until cheese melts.
2
Spread 1/2 cup cheese sauce in a greased 11- x 7- x 1 1/2-inch baking dish. Add broccoli and 1 1/2 cups cheese sauce. Top with chicken and remaining cheese sauce.
3
Combine Parmesan cheese, breadcrumbs, paprika, and remaining 2 tablespoons margarine; stir well. Sprinkle evenly over top of casserole. Bake, uncovered, at 350u00b0 for 30 minutes or until thoroughly heated.

848

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons chopped shallots, 1/2 teaspoon minced garlic, 1/2 cup margarine, melted and divided, 1/4 cup plus 2 tablespoons all-purpose flour, and more.

Yes, Gruyère Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gruyère Chicken Divan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions