Marinated Roast Chicken

1. 1

   Puree all marinade ingedients in blender or food processor.

2. 2

   Put chicken in large ziplocs and pour marinade over.

3. 3

   Refrigerate for 24 hours, turning once or twice.

4. 4

   Roast on rack in oven at 350 degrees for 45-50 minutes or until chicken is done and skin is crisp.

5. 5

   Cool slightly and freeze in ziplocs.

6. 6

   Remove as many as you need at a time.

7. 7

   These can be reheated from frozen state in the microwave (1 minute, turn, 1 minute-- for two pieces), or thaw overnight and reheat in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.