Country Skillet Corn

1. 1

   In large skillet, cook bacon until crisp.

2. 2

   Remove from skillet; drain on paper towels.

3. 3

   Pour off all but 3 tablespoons bacon drippings from skillet.

4. 4

   Add corn, water, sugar, salt and pepper to skillet.

5. 5

   Cook, stirring frequently, 15 to 20 minutes or until corn is tender.

6. 6

   Crumble bacon and add to skillet.

7. 7

   Cook, stirring, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.