Marinated Raw Tuna With Edamame Puree And Wonton Cr

Name: Marinated Raw Tuna With Edamame Puree And Wonton Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wonton Crisps; 1/2 cup sesame oil; 40 wonton skins; Edamame Puree; 1 lb frozen soybeans; 1 tablespoon wasabi powder or 1 tablespoon wasabi paste; 1 teaspoon sea salt; 1 lemon, juice of; 6 tablespoons water; 2 tablespoons canola oil; Marinated Tuna; 1/2 cup low sodium soy sauce; 2 tablespoons sake; 2 tablespoons light brown sugar; 1 teaspoon red chili paste, such as sambal; 1 lb sushi-quality tuna (such as ahi, yellowfin or bluefin); 2 tablespoons sesame seeds, toasted, for garnish

Servings: persons

Wonton Crisps
1/2 cup sesame oil
40 wonton skins
Edamame Puree
1 lb frozen soybeans
1 tablespoon wasabi powder or 1 tablespoon wasabi paste
1 teaspoon sea salt
1 lemon, juice of
6 tablespoons water
2 tablespoons canola oil
Marinated Tuna
1/2 cup low sodium soy sauce
2 tablespoons sake
2 tablespoons light brown sugar
1 teaspoon red chili paste, such as sambal
1 lb sushi-quality tuna (such as ahi, yellowfin or bluefin)
2 tablespoons sesame seeds, toasted, for garnish

1
["Preheat the oven 350 degrees F.", "Brush a couple of cookie sheets with sesame oil. Lay the wonton skins side by side in a single layer. Brush the surface of the wontons with sesame oil. Bake for 15 minutes until the wontons crisp up and the edges get golden. Using a spatula, remove the wonton crisps to a platter to let them cool.", "Blanch the soy beans in boiling salted water for 5 minutes. Drain, then pinch the beans out of their pods and put them in a food processor. Add the wasabi, salt, lemon juice, and water. Puree to break up the soy beans. Pour in the canola oil and puree until smooth. Refrigerate.", "Whisk together the soy sauce, sake, brown sugar and chili paste until the sugar dissolves. Arrange the tuna, sliced into 1/4 inch strips, in a single layer in a shallow dish. Pour the marinade over the tuna, cover and refrigerate for 20 minutes. Don't marinate the tuna any longer because it will start to ""cook"" and the texture will be mushy.", "To put these little gems together, dollop a spoonful of the edamame puree on the wonton crisp then lay a slice of tuna on the top. Garnish with a sprinkle of toasted sesame seeds."]

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Wonton Crisps, 1/2 cup sesame oil, 40 wonton skins, Edamame Puree, and more.

Yes, Marinated Raw Tuna With Edamame Puree And Wonton Crisps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Raw Tuna With Edamame Puree And Wonton Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions