How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele?

You need 9 ingredients. The key ingredients include: 6 ounces beef tenderloin, sliced paper-thin, 1/4 teaspoon ground cinnamon, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon caraway seeds, and more.

How do I store leftover Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Raw Tenderloin with Apples: Carne Sala co

Name: Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces beef tenderloin, sliced paper-thin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon caraway seeds; 1/4 cup red wine vinegar; 1 tablespoon salt; 1 green apple, peeled and cored; 1 small head radicchio, from Treviso; 1/4 cup extra-virgin olive oil, preferably from Lago di Garda, plus 1/4 cup

Try this homemade Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele recipe the whole family will love. Made with beef tenderloin, gr…

This Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele relies on simple, everyday ingredients such as ground cinnamon, freshly ground black pepper, caraway seeds and red wine vinegar. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 ounces beef tenderloin, sliced paper-thin
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground black pepper
1/4 teaspoon caraway seeds
1/4 cup red wine vinegar
1 tablespoon salt
1 green apple, peeled and cored
1 small head radicchio, from Treviso
1/4 cup extra-virgin olive oil, preferably from Lago di Garda, plus 1/4 cup

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Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

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Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele

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