How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele?

You need 9 ingredients. The key ingredients include: 6 ounces beef tenderloin, sliced paper-thin, 1/4 teaspoon ground cinnamon, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon caraway seeds, and more.

How do I store leftover Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele Recipe

Name: Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces beef tenderloin, sliced paper-thin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon caraway seeds; 1/4 cup red wine vinegar; 1 tablespoon salt; 1 green apple, peeled and cored; 1 small head radicchio, from Treviso; 1/4 cup extra-virgin olive oil, preferably from Lago di Garda, plus 1/4 cup

Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele – a delicious recipe with beef tenderloin, ground cinnamon, freshly ground black pepper, caraway seeds, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ounces beef tenderloin, sliced paper-thin
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground black pepper
1/4 teaspoon caraway seeds
1/4 cup red wine vinegar
1 tablespoon salt
1 green apple, peeled and cored
1 small head radicchio, from Treviso
1/4 cup extra-virgin olive oil, preferably from Lago di Garda, plus 1/4 cup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

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Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele

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