Curried Chicken Recipe

Name: Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut in pieces or 4 chicken legs and thighs or 4 chicken breasts, cut in halves; 2 onions, chopped; 1 tomato, chopped; 2 Tbsp. curry masala; 1 large chili; 3 Tbsp. coriander; 1 to 2 cloves chopped garlic; 1 to 2 Tbsp. fresh chopped ginger; 2 tsp. salt; 4 to 5 Tbsp. oil; 1 to 2 c. warm water

Servings: persons

1 chicken, cut in pieces or 4 chicken legs and thighs or 4 chicken breasts, cut in halves
2 onions, chopped
1 tomato, chopped
2 Tbsp. curry masala
1 large chili
3 Tbsp. coriander
1 to 2 cloves chopped garlic
1 to 2 Tbsp. fresh chopped ginger
2 tsp. salt
4 to 5 Tbsp. oil
1 to 2 c. warm water

1
Cut chicken into pieces small enough to saute easily in about an hour.
2
Saute onion in oil until tender.
3
Add curry and stir. Add 1/2 cup warm water.
4
Stir in garlic, ginger, salt, chili and tomato.
5
Cook until tomato is slightly soft.
6
Add more warm water if needed.
7
Add chicken, one piece at a time and coat with curry sauce.
8
Add more warm water when all chicken pieces are in.
9
It should be approximately 1 to 2 cups.
10
Turn and simmer chicken, cooking on low heat about an hour until done.
11
Before serving, add chopped coriander.
12
Serve over rice or nan.

1007

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cut in pieces or 4 chicken legs and thighs or 4 chicken breasts, cut in halves, 2 onions, chopped, 1 tomato, chopped, 2 Tbsp. curry masala, and more.

Yes, Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken

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