How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Quail?

You need 11 ingredients. The key ingredients include: 1/2 cup vinegar white wine, 1/4 cup burgundy red, PLUS, 2 tablespoons burgundy, 1/2 teaspoon celery salt, and more.

Is Marinated Quail suitable as meat & poultry?

Yes, Marinated Quail falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Quail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Quail Recipe

Name: Marinated Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vinegar white wine; 1/4 cup burgundy red, PLUS; 2 tablespoons burgundy; 1/2 teaspoon celery salt; 1/2 teaspoon lemon pepper seasoning; 1/4 teaspoon onion salt; 1/4 teaspoon allspice ground; sage ground; 2 teaspoons bacon drippings; 12 quail cleaned; butter melted

Marinated Quail

Eats Now Editorial Team · 19 kcal · Meat & Poultry

Marinated Quail – a delicious recipe with vinegar white wine, burgundy red, burgundy, celery salt, lemon pepper, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Quail

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