How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Beef?

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 3 onions, sliced, 3 garlic cloves, crushed, 100 g pancetta, cut into small dice, and more.

Is Paprika Beef suitable as meat & poultry?

Yes, Paprika Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Beef Recipe

Name: Paprika Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 3 onions, sliced; 3 garlic cloves, crushed; 100 g pancetta, cut into small dice; 2 red chilies, chopped finely; 800 g diced beef (we used a blade roast); 2 green capsicum, sliced (bell peppers); 1 (400 g) can chopped tomatoes; 1/2 cup white wine; 1 cup water; 3 teaspoons sweet paprika; 1 teaspoon smoked paprika (if you don't have it use sweet); 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Paprika Beef

Eats Now Editorial Team · 727 kcal · Meat & Poultry

Paprika Beef – a delicious recipe with oil, onions, garlic, pancetta, red chilies, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Paprika Beef

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