Lemon Pepper Mushrooms

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Lightly spray a shallow baking pan with vegetable oil spray.

3. 3

   Wipe mushrooms with a clean, damp cloth.

4. 4

   Remove stems and set mushroom caps aside.

5. 5

   Discard lower half of stems and chop upper half of stems very finely.

6. 6

   In a small bowl, combine chopped stems with remaining ingredients.

7. 7

   Stir to mix well.

8. 8

   Stuff mushroom caps with mixture.

9. 9

   Place stuffed mushrooms in prepared pan and bake 8 to 10 minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.