How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Porterhouse Steak?

You need 4 ingredients. The key ingredients include: 1 (4 lb.) beef loin porterhouse steak, cut about 1 1/2 inches thick, 1/2 c. red Burgundy, 2 tsp. seasoned salt, 1/4 tsp. seasoned pepper.

Is Marinated Porterhouse Steak suitable as meat & poultry?

Yes, Marinated Porterhouse Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Porterhouse Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Porterhouse Steak Recipe

Name: Marinated Porterhouse Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) beef loin porterhouse steak, cut about 1 1/2 inches thick; 1/2 c. red Burgundy; 2 tsp. seasoned salt; 1/4 tsp. seasoned pepper

Marinated Porterhouse Steak – a delicious recipe with beef loin, red Burgundy, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) beef loin porterhouse steak, cut about 1 1/2 inches thick
1/2 c. red Burgundy
2 tsp. seasoned salt
1/4 tsp. seasoned pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Porterhouse Steak

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