Try this homemade Marinated Porterhouse Steak recipe the whole family will love. Made with beef loin, red Burgundy, salt and pepper. Easy step-by-step i…
This Marinated Porterhouse Steak relies on simple, everyday ingredients such as red burgundy, seasoned salt and seasoned pepper. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026