How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 8 ingredients. The key ingredients include: 1 c. meal, 1 c. flour, 1/4 c. sugar, 1 egg, and more.

Is Corn Bread suitable as meat & poultry?

Yes, Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. meal; 1 c. flour; 1/4 c. sugar; 1 egg; 1 Tbsp. baking powder; 1 c. milk; salt; 1 Tbsp. bacon drippings (optional)

Corn Bread – a delicious recipe with meal, flour, sugar, egg, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. meal
1 c. flour
1/4 c. sugar
1 egg
1 Tbsp. baking powder
1 c. milk
salt
1 Tbsp. bacon drippings (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bread

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