Marinated Pork Tenderloin with Strawberry Mango Sal

Name: Marinated Pork Tenderloin with Strawberry Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Balsamic Vinegar; 2 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 1 teaspoon Cumin; 1 teaspoon Coriander; 1 whole Lime, Juiced; 1/2 teaspoons Salt; 1- 1/2 pound Pork Tenderloin; 2 cups Strawberries, Chopped; 1 bunch Mint Leaves (about 5-10 Leaves); 1 Tablespoon Cilantro, Chopped; 1 whole Small Avocado, Chopped; 1 teaspoon Balsamic Vinegar; 1/2 cups Yellow Pepper, Chopped (about 1/3 Of The Pepper); 1/2 whole Mango, Chopped; 1/2 whole Lime, Juiced; 1/2 teaspoons Salt; 1/2 teaspoons Honey

Servings: persons

2 Tablespoons Balsamic Vinegar
2 Tablespoons Olive Oil
2 cloves Garlic, Minced
1 teaspoon Cumin
1 teaspoon Coriander
1 whole Lime, Juiced
1/2 teaspoons Salt
1- 1/2 pound Pork Tenderloin
2 cups Strawberries, Chopped
1 bunch Mint Leaves (about 5-10 Leaves)
1 Tablespoon Cilantro, Chopped
1 whole Small Avocado, Chopped
1 teaspoon Balsamic Vinegar
1/2 cups Yellow Pepper, Chopped (about 1/3 Of The Pepper)
1/2 whole Mango, Chopped
1/2 whole Lime, Juiced
1/2 teaspoons Salt
1/2 teaspoons Honey

1
Mix together all the marinade ingredients with the exception of the pork loin in a gallon-sized ziploc bag.
2
Add the pork to the bag, seal and let marinate in the fridge for at least 2 hours.
3
When youre ready to cook the pork, fire up the grill on medium-high heat (around 425 degrees F).
4
Place the pork loin on the grill and cook for about 1015 minutes, flipping once.
5
The pork will be done when the temperature in the thickest part of the loin reaches 145 degrees F.
6
Remove the loin from the grill and cover with aluminum foil.
7
Let sit for 5 minutes.
8
While the loin is sitting, grab the ingredients for your salsa, drop them into a bowl and toss them up.
9
Slice up the finished pork and serve the strawberry mango salsa over the top.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Balsamic Vinegar, 2 Tablespoons Olive Oil, 2 cloves Garlic, Minced, 1 teaspoon Cumin, and more.

Yes, Marinated Pork Tenderloin with Strawberry Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Marinated Pork Tenderloin with Strawberry Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions