How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salsa?

You need 9 ingredients. The key ingredients include: 2 cans Black Eyed Beans (a.k.a. Black Eyed Peas - Same Thing), 2 cans Black Beans, Drained And Rinsed, 2 cans Shoe Peg Corn, 1 whole Green Pepper, Chopped, and more.

Is Bean Salsa suitable as snacks & appetizers?

Yes, Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salsa Recipe

Name: Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans Black Eyed Beans (a.k.a. Black Eyed Peas - Same Thing); 2 cans Black Beans, Drained And Rinsed; 2 cans Shoe Peg Corn; 1 whole Green Pepper, Chopped; 1 whole Red Pepper Chopped; 2 bunches Green Onion, Chopped; 1 cup Apple Cider Vinegar; 1 cup Sugar Or Splenda; ⅔ cups Lite Olive Oil

Bean Salsa – a delicious recipe with Black Eyed Beans, Black Beans, Peg, Green Pepper, Red Pepper, Green Onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans Black Eyed Beans (a.k.a. Black Eyed Peas - Same Thing)
2 cans Black Beans, Drained And Rinsed
2 cans Shoe Peg Corn
1 whole Green Pepper, Chopped
1 whole Red Pepper Chopped
2 bunches Green Onion, Chopped
1 cup Apple Cider Vinegar
1 cup Sugar Or Splenda
⅔ cups Lite Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basil Parmesan Dip (Cooking Light)
Deviled Ham Cheese Ball
Firecracker Roll - Sushi
Pineapple Pecan Cheese Spread

Bean Salsa

How did you like this recipe?

Frequently Asked Questions