How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rio Grand Dip (Or Filler for Won Tons & Egg Rolls)?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, ½ cup onion, diced, 1 ½ cups black beans, 2 cups cheddar cheese, shredded, and more.

Is Rio Grand Dip (Or Filler for Won Tons & Egg Rolls) suitable as snacks & appetizers?

Yes, Rio Grand Dip (Or Filler for Won Tons & Egg Rolls) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rio Grand Dip (Or Filler for Won Tons & Egg Rolls)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rio Grand Dip (Or Filler for Won Tons & Egg Rolls) Recipe

Name: Rio Grand Dip (Or Filler for Won Tons & Egg Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup onion, diced; 1 ½ cups black beans; 2 cups cheddar cheese, shredded; 6 -8 ounces chopped green chilies; ½ cup tomato sauce; 4 teaspoons chili powder; ½ teaspoon cumin; 1 14 ounces taco seasoning or 1 14 ounces fajita seasoning mix; tortilla chips (I use tostito scoops, or use won tons or eggroll wrappers if frying) (optional); salsa (optional); sour cream (optional)

Rio Grand Dip (Or Filler for Won Tons & Egg Rolls)

Eats Now Editorial Team · 620 kcal · Snacks & Appetizers

Rio Grand Dip (Or Filler for Won Tons & Egg Rolls) – a delicious recipe with ground beef, onion, black beans, cheddar cheese, green chilies, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Rio Grand Dip (Or Filler for Won Tons & Egg Rolls)

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