Marinated Pork Tenderloin w/Horseradish Sauce Recipe

Name: Marinated Pork Tenderloin w/Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Pork Tenderloin; 1 tbsp Butter; 2 tbsp Extra Virgin Olive Oil; 2 tsp Honey; 1/2 tsp Salt; 1/4 tsp Ground Black Pepper; 1/2 tsp Fresh Minced Greek Oregano; 1/4 tsp Dried Rosemary; 1/4 tsp Dried Tarragon; 1/4 cup Mayonnaise; 1 1/4 tsp Horseradish; 1 pinch Salt; 1 pinch Ground Black Pepper; 1/2 tsp Lemon Juice

Servings: persons

1 lb Pork Tenderloin
1 tbsp Butter
2 tbsp Extra Virgin Olive Oil
2 tsp Honey
1/2 tsp Salt
1/4 tsp Ground Black Pepper
1/2 tsp Fresh Minced Greek Oregano
1/4 tsp Dried Rosemary
1/4 tsp Dried Tarragon
1/4 cup Mayonnaise
1 1/4 tsp Horseradish
1 pinch Salt
1 pinch Ground Black Pepper
1/2 tsp Lemon Juice

1
In a mixing bowl, mix marinade ingredients.
2
Add tenderloin(s) and coat thuroughly.
3
Let marinate in the refrigerator for at least 2 hours.
4
Preheat oven to 400F.
5
Add butter to an oven-safe skillet or saute pan over medium-high heat.
6
Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
7
Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135F.
8
Mix together horseradish sauce ingredients in separate bowl and set aside.
9
Remove meat when finished and let rest for 5-10 minutes before slicing.
10
Serve in 1/4-1/2 inch thick slices with sauce on the side.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Pork Tenderloin, 1 tbsp Butter, 2 tbsp Extra Virgin Olive Oil, 2 tsp Honey, and more.

Yes, Marinated Pork Tenderloin w/Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Tenderloin w/Horseradish Sauce

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