Marinated Pork Tenderloin Strips

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["5 Tablespoons ""lite"" soy sauce", "1/4 cup ketchup", "3 tablespoons white vinegar", "3 tablespoons sweet chili sauce", "3 tablespoons sugar", "2 teaspoons salt", "1/8 teaspoon pepper", "5 garlic cloves", "1 can (12 oz) lemon-lime soda", "2 pounds pork tenderloin, cut lengthwise into 1/2inch strips"].

Yes, Marinated Pork Tenderloin Strips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.