Passover Wine Stew Recipe

Name: Passover Wine Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean beef; 2 cups celery; 2 cups red potatoes; 2 cups carrots; 2 cups green beans; 12 lb mushroom; 1 cup red onion; 1 teaspoon ginger; 1 ½ teaspoons garlic; ½ teaspoon tarragon; ½ teaspoon thyme; 1 teaspoon parsley; 4 cups low sodium beef broth; 6 ounces low-sodium tomato paste; ½ cup flour; ½ teaspoon black pepper; 3 tablespoons olive oil; 2 cups passover wine; 12 fresh tomatoes

Servings: persons

2 lbs lean beef
2 cups celery
2 cups red potatoes
2 cups carrots
2 cups green beans
12 lb mushroom
1 cup red onion
1 teaspoon ginger
1 ½ teaspoons garlic
½ teaspoon tarragon
½ teaspoon thyme
1 teaspoon parsley
4 cups low sodium beef broth
6 ounces low-sodium tomato paste
½ cup flour
½ teaspoon black pepper
3 tablespoons olive oil
2 cups passover wine
12 fresh tomatoes

1
Combine flour and pepper; coat beef cubes.
2
Reserve remaining flour mixture.
3
In 3 tablespoons of hot oil, brown beef, and remove when brown.
4
Saute onion, celery and garlic until tender.
5
Return beef to pan.
6
Add beef broth, wine 12 chopped tomatoes, tomato paste and spices.
7
Bring to a boil, stirring occasionally.
8
Reduce to simmer, cover and continue cooking for 1-3/4 hours.
9
Chop and add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy.
10
Thicken broth if necessary with 2 tablespoons of the flour mixed with 2 tablespoons water.
11
Simmer until thick.

1324

kcal

Calories

Fat

119

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs lean beef, 2 cups celery, 2 cups red potatoes, 2 cups carrots, and more.

Yes, Passover Wine Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Wine Stew

How did you like this recipe?

Frequently Asked Questions