How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pork Tenderloin?

You need 4 ingredients. The key ingredients include: 1.5 lb. pork tenderloin roast, 1 Tbsp. sherry, 2 Tbsp. lite sodium soy sauce, 2 Tbsp. brown sugar.

Is Marinated Pork Tenderloin suitable as meat & poultry?

Yes, Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Tenderloin Recipe

Name: Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lb. pork tenderloin roast; 1 Tbsp. sherry; 2 Tbsp. lite sodium soy sauce; 2 Tbsp. brown sugar

Marinated Pork Tenderloin – a delicious recipe with pork tenderloin, sherry, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1.5 lb. pork tenderloin roast
1 Tbsp. sherry
2 Tbsp. lite sodium soy sauce
2 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Pork Tenderloin

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