Homemade Chorizo

Name: Homemade Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Ancho chilies; 3 guajillo chilies; 1 cup apple vinegar; 6 cloves garlic; 5 allspice grains; 5 cloves; 1/2 teaspoon oregano; 1/2 teaspoon cumin; 1 cinnamon stick small; 1 tablespoon salt; 1 kilogram meat ground pork leg; sausage; salt

Eats Now Editorial Team · 741 kcal · Meat & Poultry

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Homemade Chorizo – a delicious recipe with chilies, guajillo chilies, apple vinegar, garlic, grains, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Ancho chilies
3 guajillo chilies
1 cup apple vinegar
6 cloves garlic
5 allspice grains
5 cloves
1/2 teaspoon oregano
1/2 teaspoon cumin
1 cinnamon stick small
1 tablespoon salt
1 kilogram meat ground pork leg
sausage
salt

1
Wipe the chilies with a rag, but do not wet.
2
Devein and soak in vinegar overnight.
3
Add the chilies, vinegar, garlic, allspice, cloves, oregano, cumin, cinnamon stick, and salt in a blender and puree.
4
Add the sauce to the meat and mix.
5
Refrigerate overnight.
6
Fill the sausage skins using a funnel. Hang and air dry.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Ancho chilies, 3 guajillo chilies, 1 cup apple vinegar, 6 cloves garlic, and more.

Yes, Homemade Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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