Marinated Pork Steaks

1. 1

   Mix together the marinade ingredients to make a paste.

2. 2

   Lay the pork steaks in one layer in a tray or 2 flatish bowls.

3. 3

   With a small sharp knife make 4 small cuts in each steak.

4. 4

   Spread the paste evenly over the steaks, cover in plastic wrap and refridgerate for 3-4 hours.

5. 5

   Heat a non stick griddle or george foreman grill and spray the steaks with oil.

6. 6

   Cook the steaks for 6-8 mins or until cooked through.

7. 7

   Serve with mash.

* Per serving · 4 servings · Values may vary.

No additional tips available.