How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pork Steaks?

You need 8 ingredients. The key ingredients include: 8 pork loin steaks, 5 large garlic cloves, minced, 10 sage leaves, finely chopped, 2 sprigs rosemary, leaves picked and finely chopped, and more.

Is Marinated Pork Steaks suitable as meat & poultry?

Yes, Marinated Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Steaks Recipe

Name: Marinated Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork loin steaks; 5 large garlic cloves, minced; 10 sage leaves, finely chopped; 2 sprigs rosemary, leaves picked and finely chopped; 2 tablespoons balsamic vinegar; 1 tablespoon water; salt & freshly ground black pepper, to taste (use plenty though); Pam cooking spray (or other oil spray)

Try this homemade Marinated Pork Steaks recipe the whole family will love. Made with pork loin, garlic, sage and rosemary. Easy step-by-step instruction…

This Marinated Pork Steaks relies on simple, everyday ingredients such as pork loin steaks, large garlic cloves, minced, sage leaves, finely chopped and balsamic vinegar. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 pork loin steaks
5 large garlic cloves, minced
10 sage leaves, finely chopped
2 sprigs rosemary, leaves picked and finely chopped
2 tablespoons balsamic vinegar
1 tablespoon water
salt & freshly ground black pepper, to taste (use plenty though)
Pam cooking spray (or other oil spray)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Meat & Poultry

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