Marinated Pork Steak

1. 1

   At least 4 hours before serving, prepare pork steaks with meat tenderizer.

2. 2

   Drain pineapple, reserving 1/4 cup juice.

3. 3

   Place steaks in a 13 x 9-inch pan in which the rest of the ingredients, except pineapple rings, have been mixed.

4. 4

   Cover; refrigerate at least 3 hours, turning meat once.

No additional tips available.