Short Ribs With Mustard Sauce – a delicious recipe with short ribs, yellow onions, thyme, mustard, butter, freshly ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat butter or margarine in a large heavy skillet. Brown ribs, a few at a time, on all sides.
2
Lift to large heatproof casserole. Sprinkle with lemon peel and pepper.
3
Add pinch of thyme and bay leaves. Cover with boiling water.
4
Stir in mustard, mixing completely. Bring to a boil again.
5
Cover and simmer about 1 1/2 hours.
6
Lift ribs to heated platter and keep warm.
7
Mix 2 tablespoons flour with butter or margarine in skillet to
8
make gravy base, blending smoothly. Add to liquid in casserole, gradually, for a smooth sauce.
9
Bring to a boil and cook for a few minutes. Remove bay leaves.
10
Return ribs to sauce and bring to boiling point. Serve piping hot with rice or freshly boiled potatoes.
180
kcal
Calories
15
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 lb. short ribs, 2 medium size yellow onions, chopped fine, thyme, 4 1/2 Tbsp. prepared mustard, and more.
Yes, Short Ribs With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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