Baked Chicken In Red Pepper Sauce Recipe

Name: Baked Chicken In Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour (I use Gluten Free flour); 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 2 1/2 lbs chicken; 2 -3 tablespoons butter, melted; For the sauce; 1 medium red bell pepper, chopped; 1 medium green bell pepper, chopped; 1/2 cup onion, chopped; 1 tablespoon oil; 2 tablespoons flour (I use Gluten Free flour); 1 cup chicken broth; 2 tablespoons sugar (I use Splenda); 1/4 - 1/2 teaspoon crushed red pepper flakes; 1/3 cup vinegar

Servings: persons

1/4 cup flour (I use Gluten Free flour)
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
2 1/2 lbs chicken
2 -3 tablespoons butter, melted
For the sauce
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1/2 cup onion, chopped
1 tablespoon oil
2 tablespoons flour (I use Gluten Free flour)
1 cup chicken broth
2 tablespoons sugar (I use Splenda)
1/4 - 1/2 teaspoon crushed red pepper flakes
1/3 cup vinegar

1
Preheat oven to 375u00b0F degrees.
2
Combine flour, salt, pepper and paprika in a plastic bag. Add chicken, shake to coat in bag. Shake off the loose flour from chicken and arrange chicken in a baking dish. Drizzle with melted butter. Bake for 30 minutes.
3
Meanwhile make the sauce:.
4
Cook peppers and onions in hot oil until tender,in a skillet.
5
Stir in the 2 tablespoons of flour.
6
Add chicken broth, sugar (or Splenda) and crushed red pepper.
7
Cook and stir until thickened and bubbly.
8
Remove from heat and add vinegar. Spoon over chicken and bake another 30 minutes.

1074

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup flour (I use Gluten Free flour), 1/2 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon pepper, and more.

Yes, Baked Chicken In Red Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken In Red Pepper Sauce

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