Teriyaki Beef Stir-Fry Or Marinade Recipe

Name: Teriyaki Beef Stir-Fry Or Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/2 cup orange juice; 4 -6 tablespoons teriyaki sauce (I use 4 TB as I find teriyaki sauce a bit salty for our taste); 1 tablespoon vegetable oil or 1 tablespoon olive oil; 2 teaspoons dark sesame oil; 2 teaspoons granulated sugar; 1 teaspoon Tabasco sauce (I use more) or 1 teaspoon bottled hot sauce, to taste (I use more); 2 teaspoons bottled chopped ginger (I use more) or 1 teaspoon freshly grated ginger, to taste (I use more); 2 teaspoons bottled chopped garlic or 2 garlic cloves, minced, to taste; 1/4 teaspoon salt, to taste; 1 lb top sirloin steak, cut into one inch strips; The Stirfry; 1 teaspoon sesame oil; 2 tablespoons sesame seeds; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 medium Spanish onions or 1 medium purple onion, sliced; 1 large green pepper, cut into strips

Servings: persons

Marinade
1/2 cup orange juice
4 -6 tablespoons teriyaki sauce (I use 4 TB as I find teriyaki sauce a bit salty for our taste)
1 tablespoon vegetable oil or 1 tablespoon olive oil
2 teaspoons dark sesame oil
2 teaspoons granulated sugar
1 teaspoon Tabasco sauce (I use more) or 1 teaspoon bottled hot sauce, to taste (I use more)
2 teaspoons bottled chopped ginger (I use more) or 1 teaspoon freshly grated ginger, to taste (I use more)
2 teaspoons bottled chopped garlic or 2 garlic cloves, minced, to taste
1/4 teaspoon salt, to taste
1 lb top sirloin steak, cut into one inch strips
The Stirfry
1 teaspoon sesame oil
2 tablespoons sesame seeds
1 tablespoon minced garlic
1 tablespoon minced ginger
1 medium Spanish onions or 1 medium purple onion, sliced
1 large green pepper, cut into strips

1
Mix all ingredients together for the marinade.
2
Cut the beef into one inch strips and add to the marinade.
3
Put in a plastic container or Ziploc bag in refrigerator for 3 to 4 hours, stirring/shaking often.
4
To make stirfry, heat sesame oil in a non-stick skillet or wok skillet.
5
Add the sesame seeds, garlic and ginger and mix together until seeds are slightly toasted and flavors blended.
6
Add sliced Spanish onion, green peppers, 1/4 cup of marinade, mix well and stirfry until onions are slightly translucent.
7
Add the beef, mixing well to blend all the flavors and ingredients.
8
If you want, you can add some more of the marinade with the beef.
9
Stir fry about 5- 7 minutes on medium heat for medium rare or longer for your tastes.
10
It went great with a bottle of Cabernet Shiraz Merlot red wine.
11
Note: I reduced the measurement for the teriyaki sauce because it was a tad salty when I originally made it.
12
If you don't mind the salty flavor, you can add more for your taste.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade, 1/2 cup orange juice, 4 -6 tablespoons teriyaki sauce (I use 4 TB as I find teriyaki sauce a bit salty for our taste), 1 tablespoon vegetable oil or 1 tablespoon olive oil, and more.

Yes, Teriyaki Beef Stir-Fry Or Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Beef Stir-Fry Or Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions