How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pork Loin?

You need 10 ingredients. The key ingredients include: 5 cloves garlic, crushed to a paste in a mortar or garlic press, 4 tablespoons ( 1/4 cup) minced oregano leaves or 2 teaspoons dried, 1 1/2 teaspoons thyme leaves or 1/4 teaspoon dried, 1 tablespoon dry white wine, and more.

Is Marinated Pork Loin suitable as meat & poultry?

Yes, Marinated Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Loin Recipe

Name: Marinated Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic, crushed to a paste in a mortar or garlic press; 4 tablespoons ( 1/4 cup) minced oregano leaves or 2 teaspoons dried; 1 1/2 teaspoons thyme leaves or 1/4 teaspoon dried; 1 tablespoon dry white wine; 1 tabespoon imported sweet paprika; 1/8 teaspoon salt; Freshly ground pepper; 1 tablespoon minced parsley; 5 tablespoons extra virgin olive oil; 1 1/4 pounds lean boneless pork loin

Marinated Pork Loin

Eats Now Editorial Team · 628 kcal · Meat & Poultry

Marinated Pork Loin – a delicious recipe with garlic, oregano, thyme, white wine, sweet paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Pork Loin

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