Marinated Pork Kabobs

Name: Marinated Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless lean pork loin; 1/2 c. ketchup; 2 Tbsp. lemon juice; 2 Tbsp. brown sugar; 1 tsp. reduced sodium soy sauce; 1 tsp. minced onion; 4 small onions, halved; 1 green pepper, cut into wedges; 8 cherry tomatoes; 1 (15 oz.) can whole potatoes

Eats Now Editorial Team · 424 kcal · Meat & Poultry

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Marinated Pork Kabobs – a delicious recipe with boneless lean pork loin, ketchup, lemon juice, brown sugar, soy sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless lean pork loin
1/2 c. ketchup
2 Tbsp. lemon juice
2 Tbsp. brown sugar
1 tsp. reduced sodium soy sauce
1 tsp. minced onion
4 small onions, halved
1 green pepper, cut into wedges
8 cherry tomatoes
1 (15 oz.) can whole potatoes

1
Combine ketchup, lemon juice, brown sugar, soy sauce and minced onion in a bowl.
2
Cube pork and marinate for at least 30 minutes or overnight.
3
Remove meat from bowl.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless lean pork loin, 1/2 c. ketchup, 2 Tbsp. lemon juice, 2 Tbsp. brown sugar, and more.

Yes, Marinated Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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