Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Sesame Oil, Divided; 8 ounces, weight Boneless Skinless Chicken Breast, Cut Into Bite Size Pieces; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 2 whole Eggs, Beaten; 1/2 cups Diced Onion; 1 cup Frozen Peas And Carrots, Thawed; 2 cloves Garlic, Minced; 4 cups Cooked White Or Brown Rice, Cooled And Chilled, Overnight Is Best; ⅓ cups Low Sodium Soy Sauce

Servings: persons

2 Tablespoons Sesame Oil, Divided
8 ounces, weight Boneless Skinless Chicken Breast, Cut Into Bite Size Pieces
1/4 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
2 whole Eggs, Beaten
1/2 cups Diced Onion
1 cup Frozen Peas And Carrots, Thawed
2 cloves Garlic, Minced
4 cups Cooked White Or Brown Rice, Cooled And Chilled, Overnight Is Best
⅓ cups Low Sodium Soy Sauce

1
Heat 1 tablespoon oil in a large nonstick skillet (the largest you have) over medium high heat.
2
Season the chicken pieces with the salt and pepper and add to the skillet.
3
Cook for about 5 minutes or until cooked through; be sure to turn the chicken over so both sides will brown.
4
When finished cooking, remove with a slotted spoon and set aside.
5
Add the eggs, stir constantly and cook until scrambled.
6
Remove the egg and set aside with the chicken.
7
Add the remaining tablespoon of oil to the skillet.
8
Add the onion, peas and carrots.
9
Stir fry about 5 minutes.
10
Add garlic and stir fry for another minute.
11
Add the cold rice and the soy sauce and stir fry for about 5 more minutes.
12
Return the cooked chicken, along with any accumulated juices, and the egg to the skillet.
13
Continue cooking until heated through.
14
Enjoy!

947

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Sesame Oil, Divided, 8 ounces, weight Boneless Skinless Chicken Breast, Cut Into Bite Size Pieces, 1/4 teaspoons Kosher Salt, 1/4 teaspoons Black Pepper, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

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