Marinated Pork Chops, Chinese Style Recipe

Name: Marinated Pork Chops, Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loin chops, 3/4- to 1-inch thick, trimmed of fat; 2 tablespoons soy sauce; 1 garlic clove minced; 3 scallions, chopped; 1 tablespoon fresh ginger, minced; 1 tablespoon sesame oil; Freshly ground pepper to taste; 1 tablespoon peanut oil; 1/2 cup dry white wine; 1 tablespoon hoisin sauce

Servings: persons

2 loin chops, 3/4- to 1-inch thick, trimmed of fat
2 tablespoons soy sauce
1 garlic clove minced
3 scallions, chopped
1 tablespoon fresh ginger, minced
1 tablespoon sesame oil
Freshly ground pepper to taste
1 tablespoon peanut oil
1/2 cup dry white wine
1 tablespoon hoisin sauce

1
Marinate the chops in a mixture of the soy sauce, garlic, scallions, ginger, sesame oil and pepper for two hours at room temperature.
2
Heat the peanut oil in a skillet large enough to hold the chops comfortably, remove them from the marinade and brown them for three to four minutes on each side.
3
Add the wine, hoisin sauce and remaining marinade, scrape up the cooking juices, cover and cook over medium heat for about five minutes, or until the pork is done.
4
Be careful not to overcook the meat or it will be tough.
5
Place the chops on heated plates and spoon the sauce over the top.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loin chops, 3/4- to 1-inch thick, trimmed of fat, 2 tablespoons soy sauce, 1 garlic clove minced, 3 scallions, chopped, and more.

Yes, Marinated Pork Chops, Chinese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Chops, Chinese Style

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