Marinated Pork Chops

1. 1

   Cut the peppers open and remove the seeds. Place the peppers on a pan, and cook them thoroughly.

2. 2

   Place the peppers in hot water and let them soak for 20 minutes.

3. 3

   Mix a pinch of ground thyme, cinnamon, garlic, oregano, vinegar, and orange juice with the peppers and liquefy them in a food processor. Add salt to taste.

4. 4

   Cover the pork chops with the marinade in a bowl or inside a resealable plastic bag. Marinate for at least 1 hour.

5. 5

   Cook the pork chops in a pan on medium heat until cooked, up to 15 minutes.

6. 6

   Serve the chops with lettuce, radishes, and tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.