Super Easy Chicken Enchiladas Recipe

Name: Super Easy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (8 inch) flour tortillas; 2 -3 boneless skinless chicken breasts (poached and shredded); 1 (10 3/4 ounce) can cream of chicken soup (undiluted); 1/2 cup sour cream (plus more for serving); 1 cup Pace Picante Sauce (plus more for serving); 1 -2 teaspoon chili powder (to taste); 1 cup monterey jack cheese or 1 cup your favorite cheese, divided; 1 tomatoes (chopped) (optional); 1 scallion (thinly sliced) (optional); shredded lettuce (optional)

Servings: persons

8 (8 inch) flour tortillas
2 -3 boneless skinless chicken breasts (poached and shredded)
1 (10 3/4 ounce) can cream of chicken soup (undiluted)
1/2 cup sour cream (plus more for serving)
1 cup Pace Picante Sauce (plus more for serving)
1 -2 teaspoon chili powder (to taste)
1 cup monterey jack cheese or 1 cup your favorite cheese, divided
1 tomatoes (chopped) (optional)
1 scallion (thinly sliced) (optional)
shredded lettuce (optional)

1
Pre-heat oven to 350* degrees F.
2
In a medium bowl, stir together soup, sour cream, picante sauce (I use Pace Medium) and the chili powder.
3
In another bowl, mix together only 1 cup of the sauce mixture with the shredded chicken and 1/2 cup of the cheese.
4
Warm tortillas in a damp paper towel for approx 10 seconds in the microwave.
5
Lay tortillas out and divide the chicken mixture evenly among the tortillas, running the filling down the center of each, roll up and lay them in an 11x8 baking dish.
6
Pour the remaining sauce mixture over the tops of enchiladas, and sprinkle with the other 1/2 cup of cheese.
7
Cover with foil and bake for 30 - 35 minutes, remove foil and bake an additional 5 minutes.
8
Remove from oven, sprinkle chopped tomatoes and scallion over the top of dish (this is optional -- I leave both on the side of the plate on top of some shredded lettuce**). Serve with additional picante sauce and sour cream at the table. (**I like to line each plate with shredded lettuce for color and texture).
9
Enjoy!

1028

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 (8 inch) flour tortillas, 2 -3 boneless skinless chicken breasts (poached and shredded), 1 (10 3/4 ounce) can cream of chicken soup (undiluted), 1/2 cup sour cream (plus more for serving), and more.

Yes, Super Easy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy Chicken Enchiladas

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