Marinated Pork And Red Onion Kebabs Recipe

Name: Marinated Pork And Red Onion Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin, 16 pieces; 1 red onion, 16 pieces; 8 bamboo skewers, soaked in water for 30 minutes; 1/3 cup vegetable oil; 1/4 cup dry red wine; 3 tablespoons red wine vinegar; 3 tablespoons soy sauce; 1 tablespoon garlic, chopped; 1 tablespoon gingerroot, chopped; 1 1/2 teaspoons sugar

Servings: persons

1 1/2 lbs pork tenderloin, 16 pieces
1 red onion, 16 pieces
8 bamboo skewers, soaked in water for 30 minutes
1/3 cup vegetable oil
1/4 cup dry red wine
3 tablespoons red wine vinegar
3 tablespoons soy sauce
1 tablespoon garlic, chopped
1 tablespoon gingerroot, chopped
1 1/2 teaspoons sugar

1
Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
2
Season with salt and pepper.
3
Arrange kebabs in 13x9x2-inch glass baking dish.
4
Whisk all remaining ingredients in medium bowl.
5
Pour marinade over kebabs.
6
Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
7
Preheat broiler.
8
Drain marinade into small saucepan.
9
Boil marinade 2 minutes.
10
Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, 16 pieces, 1 red onion, 16 pieces, 8 bamboo skewers, soaked in water for 30 minutes, 1/3 cup vegetable oil, and more.

Yes, Marinated Pork And Red Onion Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork And Red Onion Kebabs

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