Marinated Pork And Red Onion Kebabs Recipe

Name: Marinated Pork And Red Onion Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin, 16 pieces; 1 red onion, 16 pieces; 8 bamboo skewers, soaked in water for 30 minutes; 1/3 cup vegetable oil; 1/4 cup dry red wine; 3 tablespoons red wine vinegar; 3 tablespoons soy sauce; 1 tablespoon garlic, chopped; 1 tablespoon gingerroot, chopped; 1 1/2 teaspoons sugar

Servings: persons

1
Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
2
Season with salt and pepper.
3
Arrange kebabs in 13x9x2-inch glass baking dish.
4
Whisk all remaining ingredients in medium bowl.
5
Pour marinade over kebabs.
6
Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
7
Preheat broiler.
8
Drain marinade into small saucepan.
9
Boil marinade 2 minutes.
10
Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, 16 pieces, 1 red onion, 16 pieces, 8 bamboo skewers, soaked in water for 30 minutes, 1/3 cup vegetable oil, and more.

Yes, Marinated Pork And Red Onion Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Pork And Red Onion Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions