Broiled Soy-Glazed Pork with Rice and Asian Vegetables Recipe

Name: Broiled Soy-Glazed Pork with Rice and Asian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. long-grain white rice; 8 oz. snow peas; 2 medium carrots; 2 red bell peppers; 1 bunch scallions; 2 tbsp. vegetable oil; 1/4 c. soy sauce; Coarse salt; ground pepper; 1 pork tenderloin; 1/4 c. honey

Servings: persons

1 1/2 c. long-grain white rice
8 oz. snow peas
2 medium carrots
2 red bell peppers
1 bunch scallions
2 tbsp. vegetable oil
1/4 c. soy sauce
Coarse salt
ground pepper
1 pork tenderloin
1/4 c. honey

1
Cook rice according to package instructions; cover, and set aside.
2
Meanwhile, heat broiler, with rack set 4 inches from heat.
3
On a large rimmed baking sheet, toss snow peas, carrots, bell peppers, and scallions with oil and 2 tablespoons soy sauce; season with salt and pepper.
4
Place pork on top of vegetables, and season with salt, pepper, and 1 tablespoon honey.
5
Broil until pork and vegetables begin to char, 6 to 8 minutes.
6
Toss vegetables, and turn pork; drizzle pork with 1 tablespoon honey.
7
Continue to broil until an instant-read thermometer inserted in thickest part of pork registers 145 degrees F and vegetables are charred in spots, 6 to 8 minutes, tossing vegetables once more.
8
Remove from broiler.
9
Cover with aluminum foil, and let rest, 10 minutes.
10
In a small bowl, make sauce: Stir together remaining 2 tablespoons soy sauce and honey.
11
Thinly slice pork, and serve with vegetables, rice, and sauce.
12
Looking for more dinner options?
13
Check out our pork chop recipes, chicken recipes, and potato recipes.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. long-grain white rice, 8 oz. snow peas, 2 medium carrots, 2 red bell peppers, and more.

Yes, Broiled Soy-Glazed Pork with Rice and Asian Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Soy-Glazed Pork with Rice and Asian Vegetables

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