Dawn & Dons Meat and Potato Taco Meat

1. 1

   Place your meat in a large saute pan over medium heat.

2. 2

   Break up the meat a bit and add water.

3. 3

   Add the taco seasoning and brown the meat over medium heat, stirring occasionally.

4. 4

   When the meat is browned add the diced potatoes, diced onion, green chilies and refried beans.

5. 5

   Stir to combine and then cover the pan, stirring every 2 minutes or so.

6. 6

   After 10 minutes of steaming, remove the lid and continue to cook.

7. 7

   You will still need to stir periodically.

8. 8

   Its done when it gets thick (cook to your desired thickness).

9. 9

   Serve with hard shell or soft shell tortillas or just have a taco-salad with or without tortilla chips.

10. 10

    Top with desired toppings, like lettuce, more refried beans, shredded cheese, jalapenos, sliced black olives, tomato, salsa and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.